How to make cat chicken breast

How to make cat chicken breast: 10 days of hot topics and practical guides on the Internet

Recently, pet diet health has become a hot topic on the Internet, especially the method of making homemade nutritious meals for cats. This article will combine the hot discussions in the past 10 days to provide a detailed guide for making cat and chicken breasts, and attach relevant data for reference.

1. Top 5 popular pet food topics on the Internet (last 10 days)

2. The scientific method of cooking chicken breast for cats

1. Material selection standards

According to pet nutritionist recommendations:

2. Comparison of three mainstream practices

3. Detailed production steps (taking the most popular steaming method as an example)

1.Preprocessing:Cut the chicken breast into 1cm thick slices and remove any visible fat and fascia

2.Deodorization treatment:Marinate with lemon juice or ginger slices for 5 minutes (note: onions and other condiments are strictly prohibited)

3.Steaming:After the water boils, add it to the pot and steam over medium heat for 12-15 minutes until the core temperature reaches 75°C.

4.Cooling:Let cool naturally and then tear into thin strips to avoid scalding the cat’s mouth.

4. Nutritional matching suggestions

5. Things to note

1. The amount of a single production should not exceed 3 days’ consumption, and it must be sealed and refrigerated.

2. It is recommended that young cats be minced into puree, while elderly cats need to be steamed for longer.

3. The first feeding should be done with a small amount to test and the defecation situation should be observed.

According to social media monitoring in the past 10 days,#SCIENTIFIC CATS#The topic reading volume increased by 120%, which shows that more and more pet owners are paying attention to scientific feeding. It is recommended to feed homemade cat rice no more than 4 times a week to maintain dietary diversity.