Title: How to make matcha ice cream
introduction
In the past 10 days, among the hot topics on the entire network, DIY food and summer desserts have occupied an important position. As the temperature rises, matcha ice cream has become one of the hot spots for search. This article will combine the latest trends on the entire network to provide you with a detailed tutorial on making matcha ice cream, and attach structured data to help you get started easily.
1. Analysis of popular topics across the entire network (next 10 days)
Here are the hot topics and statistics related to food in the past 10 days:
| Ranking | Hot Topics | Search volume (10,000) | Main Platforms |
|---|---|---|---|
| 1 | Matcha ice cream recipe | 45.6 | Xiaohongshu, Douyin |
| 2 | Summer low-calorie desserts | 38.2 | Weibo, B station |
| 3 | Homemade ice cream | 32.7 | TikTok, kitchen |
| 4 | Recommended matcha powder | 28.9 | Taobao, Zhihu |
| 5 | Sugar-free ice cream recipe | 25.4 | Xiaohongshu, WeChat |
From the data, it can be seen that matcha ice cream has become a popular choice in summer due to its refreshing taste and health properties. Next, we will introduce the production method in detail.
2. Matcha ice cream production tutorial
1. Material preparation
Here is a list of ingredients needed to make matcha ice cream:
| Material | Dosage | Remark |
|---|---|---|
| Light cream | 200ml | Need to be refrigerated for 12 hours |
| milk | 100ml | Full milk is better |
| Matcha powder | 15g | Recommend Uji Matcha |
| Fine sugar | 50g | Can be replaced with sugar substitute |
| yolk | 2 | Fresh eggs |
| Salt | 1g | Optional |
2. Production steps
The following are detailed steps:
| step | operate | time |
|---|---|---|
| 1 | Mix the egg yolk with granulated sugar and stir until white | 3 minutes |
| 2 | Heat the milk until slightly boiling, slowly pour into the egg yolk and stir | 5 minutes |
| 3 | Refrigerate the mixture and heat it over low heat until thick (80°C) | 8 minutes |
| 4 | Add matcha powder and salt and stir well | 2 minutes |
| 5 | Whisk cream until 60% hair, mix with matcha paste | 5 minutes |
| 6 | Pour into container and freeze for more than 4 hours | 4 hours |
3. Tips
1.Matcha powder selection: It is recommended to use high-quality matcha powder for better color and taste.
2.Sweetness adjustment: You can increase or decrease the amount of sugar according to your personal taste, or use honey instead.
3.Save method: Store for freezing for no more than 7 days, and leave it at room temperature for 5 minutes before serving to make it softer.
4. Summary
Matcha ice cream is an excellent choice for summer cooling, and the production process is simple and requires no ice cream maker. Combined with popular trends across the Internet, this dessert is not only healthy and low-calorie, but also meets the needs of taking photos and sharing. Let's try it out quickly!
Appendix: FAQ
| question | answer |
|---|---|
| What to do if there is ice cream with ice residue? | Stir once every 1 hour during freezing, for a total of 3 times |
| Can vegetable cream be replaced? | Yes, but the taste will be hard |
| What should I do without matcha powder? | Green tea powder can be used instead, but the color is lighter |
Hope this post helps you make the perfect matcha ice cream!
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