How to cook wontons without breaking them: hot topics and practical tips on the Internet
Recently, the topic of "how to cook wontons without breaking them" has sparked heated discussions on major social platforms and food forums. Many netizens have shared the secret of cooking wontons without spoiling them. This article will combine the hot discussions on the Internet in the past 10 days to sort out structured data and practical tips for you.
1. Data statistics on hot topics across the entire network
| platform | Volume of discussions (last 10 days) | Popular keywords |
|---|---|---|
| 12,500+ | How to cook wontons without breaking the skin | |
| little red book | 8,300+ | Family Recipes, Frozen Ravioli |
| Douyin | 15,200+ | Quick tutorial, wonton cooking video |
| Zhihu | 3,800+ | Scientific principles, flour selection |
2. Five key factors that prevent wontons from being overcooked
According to actual measurements by netizens and suggestions from professional chefs, the following factors directly affect the integrity of wontons:
| factors | degree of influence | solution |
|---|---|---|
| Dough thickness | ★★★★★ | Choose wonton wrappers with a thickness of 0.5-0.8mm |
| water temperature control | ★★★★☆ | After the water boils, turn to medium-low heat to maintain a slight boil |
| freezing treatment | ★★★☆☆ | Freshly wrapped wontons and frozen for 30 minutes before cooking |
| Stirring method | ★★★☆☆ | Push gently with the back of a spoon |
| Starch usage | ★★☆☆☆ | Sprinkle a small amount of starch on the skin before cooking |
3. Step-by-step tutorial on how to cook wontons without spoiling them.
1.Preparation:Choose wonton wrappers that contain alkali (alkaline substances can enhance the toughness of gluten). Frozen wontons do not need to be thawed.
2.Cooking process:
| steps | Operational points | time |
|---|---|---|
| First time cooking | After the water boils, add the wontons | 30 seconds |
| add cold water | Add 50ml cold water to cool down | Repeat 2 times |
| finally cooked | Turn off the heat after all the wontons have floated | Total 3-5 minutes |
3.Things to note:Avoid cooking too many at one time (it is recommended not to exceed 15 at a time), and use pots with a diameter of ≥24cm.
4. Effective private tips tested by netizens
1.Tea method:Add a little tea (green tea is recommended) to the water. Tea polyphenols can enhance the toughness of the dough.
2.Egg white method:Adding egg white (1 egg white per 500g of flour) when kneading the dough will make the protein network structure stronger.
3.Oil film method:Immediately after cooking, stir in a small amount of sesame oil to form a protective film to prevent sticking.
5. Reference for cooking time of different types of wontons
| Wonton types | Cooking time | special handling |
|---|---|---|
| Fresh meat wontons | 2-3 minutes | No need to order water |
| Big stuffed wontons | 4-5 minutes | Requires 3 orders of water |
| frozen ravioli | 5-6 minutes | Pot under cold water |
| Colorful vegetable peels | 2 minutes | Small fire throughout |
Once you master these tips, you'll be able to cook ravioli that stays intact with ease. It is recommended to bookmark this article and follow the instructions next time you cook wontons to ensure a success rate of over 95%!
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