How to stew meat in a rice cooker: hot topics and practical tips on the Internet
In the past 10 days, rice cooker stew has become one of the hottest kitchen topics on the Internet. Whether they are food bloggers on social platforms or home appliance review experts, they are all sharing this time-saving and labor-saving cooking method. This article will combine the hot topics on the Internet to provide you with a detailed analysis of the steps, techniques and precautions for stewing meat in a rice cooker, as well as a comparison of popular recipe data.
1. Why is rice cooker stew suddenly so popular?
According to the analysis of social media data in the past 10 days, the reasons why the topic of "rice cooker stew" has soared in popularity include:
| Reason | Proportion | Typical comments |
|---|---|---|
| Save time and effort | 42% | “Good news for office workers, you can make dinner with just one click” |
| Friendly kitchen novice | 33% | “You don’t have to look at the heat, the failure rate is extremely low” |
| multifunctional development | 25% | “It turns out that a rice cooker can still be used like this!” |
2. Basic steps for stewing meat in rice cooker
Based on popular tutorials on various major platforms, common practices are sorted out:
| steps | Operational points | time |
|---|---|---|
| 1. Food processing | Cut meat into pieces and soak in cold water to remove blood | 30 minutes |
| 2. Blanch | Add ginger slices and cooking wine and boil to remove foam. | 5 minutes |
| 3. Seasoning | 2 spoons of light soy sauce + 1 spoon of dark soy sauce + spices | - |
| 4. Stew | The amount of water does not cover the ingredients, press the cook button twice | about 90 minutes |
3. Top 3 popular rice cooker stew recipes on the Internet
| Ranking | Recipe name | Core features | Interaction volume |
|---|---|---|---|
| 1 | “Cola Braised Pork” | Use cola instead of sugar to make the meat more tender | 128,000 likes |
| 2 | “Waterless Scallion Chicken” | Only use cooking wine and green onion and ginger to enhance the freshness | 93,000 collections |
| 3 | “Tomato beef brisket pot” | Sweet and sour, suitable for summer | 76,000 retweets |
4. Frequently Asked Questions about Rice Cooker Stewed Pork
Organized based on frequently asked questions from netizens:
| question | solution |
|---|---|
| The meat is not tender enough | Add 1 additional cooking program/marine in advance |
| Soup overflows | The amount of water should not exceed 2/3/pad steaming rack |
| Liner dyeing | Clean/soak in vinegar and water promptly |
5. Advanced techniques: secrets to make stew more delicious
1.Grease control:Stir out the fat from the fat before stewing to avoid making it too greasy.
2.Layered feeding:Put hard-to-cook ingredients on the bottom and easy-to-cook ingredients on top.
3.Tips for collecting juice:Finally, open the lid and use the quick cooking setting to reduce the juice, which will make it more delicious.
4.Accessory upgrades:Use a steamer to steam vegetables at the same time, producing two vegetables in one pot
6. Suggestions for choosing a rice cooker
Recommended based on evaluation data:
| Type | Suitable for the crowd | Representative models |
|---|---|---|
| Basic model | Limited budget/occasional use | Midea MB-FB30Power503 |
| IH electromagnetic model | Pursuit of taste/frequent stewing | Panasonic SR-HG151 |
| Multifunctional model | Kitchen expert | Supor SF50FC743 |
The craze for rice cooker stews reflects modern people's need for efficient cooking. By properly utilizing the functions of kitchen appliances and mastering skills, even a novice in the kitchen can easily make delicious stew. It is recommended to collect the structured data of this article and compare it the next time you stew meat. I believe you will have a surprising cooking experience!
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