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How to make homemade fried chicken

2026-01-17 12:57:25 gourmet food

How to make homemade fried chicken

In the past 10 days, food preparation still occupies an important position among hot topics on the Internet, especially home-cooked dishes that have attracted much attention. Among them, "Homestyle Fried Chicken" has become a hot search topic because it is easy to learn and delicious. This article will give you a detailed introduction to home-cooked fried chicken based on recent popular content, and attach structured data for reference.

1. Basic recipes for home-cooked fried chicken

How to make homemade fried chicken

Home-style fried chicken is a classic home-cooked dish, and different regions have different recipes. The following are basic practices that have been verified by the popularity of the entire network:

stepsOperationtime
1Cut the chicken into pieces and marinate with cooking wine and light soy sauce for 15 minutes15 minutes
2Heat oil in a pan, sauté onion, ginger and garlic1 minute
3Add the chicken pieces and stir-fry until it changes color5 minutes
4Add seasonings (light soy sauce, dark soy sauce, sugar, etc.)2 minutes
5Add water and simmer for 10 minutes10 minutes
6Collect the juice, sprinkle with chopped green onions and serve2 minutes

2. Variations of recently popular fried chicken recipes

According to search data from the entire Internet, the following three fried chicken recipes have been the most popular in the past 10 days:

Practice nameFeaturesheat index
Spicy ChickenSpicy flavor with dried chili pepper★★★★★
Three Cup ChickenTaiwanese style, one glass of wine, one glass of oil, one glass of soy sauce★★★★☆
Braised chickenRich soup, served with potatoes and mushrooms★★★★★

3. Key skills for home-cooked fried chicken

1.Key points in material selection: It is best to use three-yellow chicken or native chicken, as the meat is more tender. According to recent reviews by food bloggers, a chicken of about 1.5kg is most suitable for home cooking.

2.Fire control: Use high heat during the stir-frying stage, medium heat during the simmering stage, and then high heat when the juice is reduced. This is the most emphasized technique in recent food videos.

3.Seasoning Tips: The most popular seasoning combination recently is: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, and half a spoon of sugar. The popularity of bean paste has increased significantly.

4.Side dish selection: According to search data, green peppers, potatoes, and mushrooms are the top three most popular side dishes.

4. Frequently Asked Questions

Q: Why does my fried chicken taste so bad?
A: According to recent answers from food experts, the main reasons may be: 1) frying for too long; 2) not marinating in advance; 3) using frozen chicken that was not completely thawed.

Q: How to make fried chicken more delicious?
A: Suggestions from recent popular videos: 1) Cut the chicken into small pieces; 2) Extend the marinating time to 30 minutes; 3) Taste and adjust before collecting the juice.

Q: Do you need to blanch fried chicken?
A: Recently a controversial topic, data shows that 60% of recipes do not recommend blanching, but frying them directly will make them more fragrant.

5. Nutrition Tips

Based on recent healthy eating trends, consider when frying chicken:

Improvement methodhealth benefitsheat change
Reduce oil consumptionReduce caloric intake↑35%
Use olive oilhealthier fats↑28%
Increase the proportion of vegetablesBalanced nutrition↑42%

6. Conclusion

As a classic dish, home-style fried chicken has been gaining popularity on major platforms recently. Through the integration of structured data and popular content in this article, I hope it will help you easily master the practice of this delicious home-cooked dish. Whether it’s traditional or a creative variation, the key is to master the basic techniques and then adjust them to your personal taste. Happy cooking!

Final reminder: The topic of food safety has become increasingly popular recently. It is recommended to buy fresh ingredients, pay attention to kitchen hygiene, and ensure a healthy diet.

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