How to make braised carp
Braised carp is a classic Chinese home-cooked dish, loved by everyone for its delicious taste and rich nutrition. This article will introduce the method of braised carp in detail, and attach the hot topics and hot content in the past 10 days to help you understand the latest Internet trends while cooking.
1. Preparation steps of braised carp
1.Prepare ingredients: One carp (about 500 grams), ginger, onion, garlic, light soy sauce, dark soy sauce, cooking wine, sugar, salt, cooking oil.
2.Handling carp: Remove the scales and internal organs of the carp, wash it and make a few cuts on both sides of the fish body to facilitate the flavoring.
3.Pickled carp: Evenly coat the fish body with cooking wine and salt and marinate for 10 minutes.
4.Fried fish: Heat the pan with cold oil and fry the fish until both sides are golden brown, take it out and set aside.
5.Fry the spices: Leave the oil in the pot, add ginger slices, green onions and garlic cloves and stir-fry until fragrant.
6.Braised in soy sauce: Add light soy sauce, dark soy sauce, white sugar and appropriate amount of water, add the fried fish, simmer over low heat for 10 minutes, and finally reduce the juice over high heat.
2. Hot topics and content in the past 10 days
| hot topics | Hot content | heat index |
|---|---|---|
| world cup qualifiers | Chinese men's football team advances to top 12 | ★★★★★ |
| Technology trends | Apple releases iOS 16 system | ★★★★☆ |
| entertainment gossip | A celebrity's love affair exposed | ★★★☆☆ |
| Health and wellness | Recommended autumn health recipes | ★★★☆☆ |
| social news | An earthquake occurred somewhere | ★★★★☆ |
3. Tips for braised carp
1.Choose fish: Choose fresh carp, preferably with clear eyes and bright red gills.
2.Fried fish: When frying fish, do not turn it frequently to avoid damage to the fish skin.
3.seasoning: Adjust the amount of sugar and salt according to personal taste. If you like sweet taste, you can add more sugar.
4.heat: When braised, simmer over low heat to ensure the fish is flavorful and tender.
4. Summary
Braised carp is not only a delicious home-cooked dish, but also rich in protein and various trace elements, suitable for the whole family to enjoy. Through the detailed steps and tips in this article, I believe you will be able to make braised carp with excellent flavor and aroma. At the same time, pay attention to recent hot topics, so that you can keep up with the trends of the times while enjoying delicious food.
I hope this article was helpful and happy cooking!
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