How to make Zhejiang ham delicious
Zhejiang ham is a treasure in traditional Chinese cuisine, famous for its unique curing process and delicious taste. Whether it's stewed, stir-fried or steamed, Zhejiang ham adds rich flavor to any dish. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the purchase, processing and cooking methods of Zhejiang ham, and provide structured data for reference.
1. Tips for purchasing Zhejiang ham
Choosing high-quality Zhejiang ham is the first step to successful cooking. The following are the purchasing points hotly discussed by netizens in the past 10 days:
| Purchasing indicators | High quality ham characteristics | Characteristics of inferior ham |
|---|---|---|
| Appearance | The skin is dry and golden or reddish brown. | Moist or moldy skin |
| odor | Rich salty and smoky flavor | Has a sour or peculiar smell |
| meaty | The meat is firm and the fat is evenly distributed | Loose meat with too much or too little fat |
| brand | Choose well-known brands such as Jinhua ham and Xuanwei ham | No clear brand or source |
2. Processing method of Zhejiang ham
Zhejiang ham needs to be properly processed before cooking to remove excess salt and improve the taste. The following are the steps recommended by netizens in the past 10 days:
1.soak: Cut the ham into desired size and soak it in water for 2-3 hours. During this period, change the water 2-3 times to remove the salt.
2.Blanch: Blanch the soaked ham in boiling water for 1-2 minutes to further remove salt and impurities.
3.slice: Slice ham into thin slices or cubes depending on cooking needs. Thin slices are suitable for stir-frying or steaming, while blocks are suitable for stewing soups.
3. The classic recipe of Zhejiang ham
There are many ways to cook Zhejiang ham. The following are three classic methods that have been hotly discussed on the Internet in the past 10 days:
| dish name | main ingredients | Cooking steps | Popular index (last 10 days) |
|---|---|---|---|
| Stewed winter melon with ham | Zhejiang ham, winter melon, ginger slices | 1. Blanch the ham and stew it with winter melon and ginger slices; 2. Stew until the winter melon is transparent. | ★★★★★ |
| Ham fried rice | Zhejiang ham, rice, eggs, green beans | 1. Cut the ham into cubes and saute until fragrant; 2. Add rice, eggs and green beans and stir-fry evenly. | ★★★★☆ |
| Steamed tofu with ham | Zhejiang ham, soft tofu, chopped green onion | 1. Slice ham and place on tofu; 2. Steam for 10 minutes and sprinkle with chopped green onion. | ★★★★☆ |
4. Preservation method of Zhejiang ham
Correct storage methods can extend the shelf life of Zhejiang ham and maintain its flavor. The following are the saving tips shared by netizens in the past 10 days:
1.hanging save: Hang the ham in a ventilated, dry place away from direct sunlight.
2.Refrigerated storage: The cut ham can be wrapped in plastic wrap and placed in the refrigerator. It is recommended to consume it within a week.
3.vacuum preservation: Cut the ham into small pieces and vacuum seal it to extend the storage time to 3 months.
5. Nutritional value of Zhejiang ham
Zhejiang ham is not only delicious, but also has rich nutritional value. The following are the nutrients mentioned by nutrition experts in the past 10 days:
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| protein | 16-20g | Enhance immunity |
| Fat | 10-15 grams | provide energy |
| sodium | 2000-3000 mg | Regulate body fluid balance |
| iron | 2-3 mg | Prevent anemia |
6. Innovative ways to eat Zhejiang ham hotly discussed by netizens
In addition to traditional methods, netizens have also shared some innovative ways to eat in the past 10 days, which are worth trying:
1.Ham and cheese sandwich: Sandwich ham slices with cheese into bread and bake until cheese melts.
2.Ham pizza: Sprinkle diced ham on pizza and bake with other ingredients.
3.Ham Salad: Mix diced ham with vegetables and fruits, and top with salad dressing.
Zhejiang ham's versatility and deliciousness make it a versatile ingredient in the kitchen. Whether it's traditional stews or innovative dishes, they can add flavor to your table. I hope this article can help you better enjoy the delicious taste of Zhejiang ham!
check the details
check the details
en
