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How to make jelly with pea flour

2025-10-26 23:43:28 gourmet food

Title: How to use pea flour to make jelly

introduction:

Recently, among the hot topics on the Internet, homemade food has become the focus of everyone's attention, especially simple and easy-to-make summer snacks. Pea flour jelly has become a favorite of many people because of its smooth taste and simple preparation. This article will introduce in detail how to make jelly with pea flour, and attach the hot topic data of the entire network in the past 10 days for your reference.

How to make jelly with pea flour

1. Hot topic data on the entire network in the past 10 days

Rankinghot topicsheat index
1Homemade summer comfort food9.8
2Pea flour jelly tutorial9.5
3Recommended healthy low-calorie snacks9.2
4Home kitchen tips8.9
5Internet celebrity snack DIY8.7

2. How to make pea flour jelly

1. Prepare materials:

The ingredients required to make pea flour jelly are very simple, mainly including:

  • Pea flour: 100g
  • Water: 500ml
  • Salt: a little (optional)

2. Production steps:

stepDetailed description
1Pour 100 grams of pea flour into a bowl, add 100 ml of water, and stir evenly to form a paste.
2Pour the remaining 400 ml of water into the pot and heat until slightly boiling.
3Slowly pour the pea flour paste into the boiling water, stirring while pouring to prevent clumping.
4Stir continuously until mixture is clear and thick, about 5 minutes.
5Pour the cooked batter into the mold, let it cool to room temperature, and then put it in the refrigerator for 2 hours.
6Take out the formed jelly, cut into strips or blocks, and serve with your favorite seasonings.

3. Seasoning recommendations:

The seasoning of jelly can be chosen according to personal preference. Here are some common combinations:

  • Classic hot and sour flavor:Soy sauce, vinegar, chili oil, minced garlic, coriander.
  • Refreshing sesame sauce flavor:Tahini, light soy sauce, balsamic vinegar, sugar, cucumber shreds.
  • Sweet version:Brown sugar water, osmanthus sauce, diced fruit.

3. Tips

1. The ratio of pea flour to water is key, usually 1:5, and can be adjusted according to personal taste.

2. Be sure to stir constantly during the cooking process to avoid burning or clumping.

3. The refrigeration time should not be too long, otherwise the jelly will harden and affect the taste.

Conclusion:

Pea flour jelly is a refreshing summer delicacy that is simple to make, healthy and low in calories. Combined with the recent hot topics on the Internet, homemade food is becoming everyone’s new favorite. I hope this tutorial can help you make delicious jelly easily and enjoy the coolness of summer!

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