How to cook braised beef brisket delicious
In the past 10 days, food topics still occupy an important position among the popular topics and hot contents on the entire network, especially the way home-cooked dishes is being made has attracted much attention. Braised beef brisket is a classic Chinese dish, and it has become a frequent visitor to many family tables due to its rich texture and rich nutrition. This article will combine popular topics across the Internet to introduce the production methods of braised beef brisket in detail, and attach structured data to help everyone easily master this delicious dish.
1. Preparation of ingredients for braised beef brisket
The key to making braised beef brisket is to select ingredients and season. Here is a list of essential ingredients and seasonings:
| Ingredients/seasonings | Dosage | Remark |
|---|---|---|
| Sirloin | 500g | Choose a part that is fat and thin |
| Ginger | 3 pieces | Remove the fishy smell and increase the fragrance |
| Green onion | 1 | Use in segments |
| star anise | 2 pieces | Must-have for seasoning |
| Soak soy | 2 spoons | Seasoning |
| Smoked | 1 spoon | Color |
| crystal sugar | 10g | Adjust sweetness |
| Cooking wine | 1 spoon | Get rid of the fishy smell |
2. Steps to make braised beef brisket
The production process of braised beef brisket is divided into the following steps. Mastering the heat and time is the key:
| step | operate | time |
|---|---|---|
| 1 | Cut the beef brisket into pieces, blanch it in cold water to remove blood foam | 5 minutes |
| 2 | Hot the pan and cold oil, add rock sugar and stir-fry until melted, add beef brisket and stir-fry and color | 3 minutes |
| 3 | Add ginger, green onion, star anise and other seasonings to stir-fry to bring out the aroma | 2 minutes |
| 4 | Pour in light soy sauce, dark soy sauce, cooking wine, add water to cover the beef brisket, boil over high heat and turn to low heat to simmer | 60 minutes |
| 5 | Stew until the beef brisket is soft and then let it be served after the juice is collected. | 10 minutes |
3. Tips for braised beef brisket
To make braised beef brisket more delicious, here are some tips:
1.The key to selecting materials: It is best to choose a part of the fat and thinness of beef brisket, so that the taste will be more tender and juicy.
2.Blanch and remove the fishy smell: Adding a little cooking wine and ginger slices when blanching can effectively remove the fishy smell of beef brisket.
3.Fire control: When stewing, boil over high heat first, then turn to low heat to simmer, so that the beef brisket will be easier to taste.
4.Juice collection tips: Do not leave the stove when collecting the juice, prevent the sauce from being pasted, and the juice water will be thicker.
4. Related topics across the entire network
In the past 10 days, in the food topics, "Home-cooked cooking techniques" and "The Secret of Braised Cuisine" have become popular search keywords. Many netizens shared their experience in making braised beef brisket by themselves. The following are some popular discussion contents:
| platform | Hot Topics | Discussion hot topic |
|---|---|---|
| #Home-cooked beef brisket recipe# | 120 million reads | |
| Tik Tok | The secret to soft braised beef brisket | 5 million likes |
| Little Red Book | Braised beef brisket that novices can learn | 100,000 collection |
5. Summary
Braised beef brisket is a very popular home-cooked dish. Although the production process requires some patience, as long as you master the ingredients, seasoning and heat, you can easily make delicious braised beef brisket. Combining the popular topics and hot contents on the entire network, this article provides you with detailed structured data and production steps, hoping to help you easily replicate this classic dish at home.
If you also have your own exclusive secret recipe for braised beef brisket, please share it in the comment section, let’s discuss the fun of food together!
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