How to make Shaanxi spicy steamed buns
Shaanxi spicy steamed bun is a traditional snack with local characteristics. It is popular among the public for its spicy and delicious taste, crispy on the outside and soft on the inside. In recent years, with the promotion of short video platforms, spicy steamed buns have become one of the hot food topics on the Internet. This article will give you a detailed introduction to the preparation method of Shaanxi spicy steamed buns, and attach hot topic data in the past 10 days for reference.
1. The preparation steps of Shaanxi spicy steamed buns
1.Prepare ingredients: Flour, yeast, warm water, cooking oil, chili powder, five-spice powder, salt, sesame seeds, etc.
2.Kneading and fermentation: Mix flour and yeast, add warm water and knead into a smooth dough, cover with plastic wrap and ferment until doubled in size.
3.Making Spicy Oil: Mix chili powder, five-spice powder, salt and sesame seeds, pour in hot oil and stir evenly to make spicy spicy oil.
4.Rolling dough and pancakes: Divide the fermented dough into small pieces, roll it into a round cake shape, put it in a pan and bake until both sides are golden brown.
5.Jiamo: Cut the baked buns into pieces, add the fried spicy seeds and enjoy.
2. Hot topic data in the past 10 days
| hot topics | Number of discussions (10,000) | platform |
|---|---|---|
| Shaanxi spicy steamed bun recipe | 12.5 | Douyin |
| Recommended local snacks | 8.7 | |
| The secret recipe of spicy oil | 6.3 | little red book |
| Pasta Making Tips | 5.8 | Station B |
3. Tips for making
1.Dough fermentation: The fermentation time is adjusted according to room temperature, about 1 hour in summer and 2 hours in winter.
2.Spicy oil: The oil temperature should be controlled at about 180°C. If it is too high, the chili noodles will be burned, and if it is too low, the aroma will not be stimulated.
3.Pancake heat: Slowly sear over medium-low heat to avoid scorching the outside and burning the inside.
4. Variations of spicy steamed buns
In addition to the traditional fried spicy steamed buns, there are many local variations in Shaanxi, such as:
1.Roujiamo version: Adding braised pork to spicy food makes it richer in taste.
2.Vegetarian version: Add fried shredded potatoes or bean sprouts, suitable for vegetarians.
3.Sauce-flavored version: Add bean paste to the spicy oil to add the flavor of the sauce.
5. Nutritional value analysis
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 280 kcal |
| carbohydrates | 45g |
| protein | 8g |
| fat | 9g |
Shaanxi spicy steamed buns are not only delicious, but also provide enough energy, suitable for breakfast or lunch. However, due to its high caloric content, people who want to lose weight need to control the amount appropriately.
With the above steps and techniques, you can easily make authentic Shaanxi spicy steamed buns at home. Whether it's a home-cooked meal or a treat for guests, it's a crowd-pleaser. Come and try it!
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