How to make cake filling
In the past 10 days, among the hot topics about food preparation on the Internet, "how to make pancakes" has become one of the hot search topics. As a traditional Chinese snack, stuffed pancakes are deeply loved by the public for their crispy texture and rich ingredients. This article will give you a detailed introduction to the making method of filling cakes, and attach the latest hot topic data on the Internet.
1. Basic methods of filling cakes
Making stuffed cakes is mainly divided into four steps: dough mixing, rolling, egg filling and frying:
| steps | Operational points | time |
|---|---|---|
| 1. Kneading noodles | Knead the flour and water into a smooth dough and let it rise for 30 minutes | 40 minutes |
| 2. Roll out | Roll the dough into a thin pancake and spread with puff pastry | 10 minutes |
| 3. Egg filling | Make a small opening in the crust and pour in the egg mixture | 5 minutes |
| 4. Fry | Fry over low heat until golden and crispy on both sides | 8 minutes |
2. Hot topic data on the entire network in the past 10 days
The following is data on hot topics related to pie filling in the past 10 days:
| platform | hot topics | amount of discussion | heat index |
|---|---|---|---|
| #street cake stall owner earns 30,000 yuan per month# | 128,000 | 86.5 | |
| Douyin | 100 ways to eat stuffed cakes | 246,000 | 92.3 |
| little red book | Low-calorie pancake making tutorial | 83,000 | 78.9 |
| Station B | Analysis of cake making process | 57,000 | 75.2 |
3. Frequently Asked Questions about Filled Cake Making
In the process of making stuffed cakes, novices often encounter the following problems:
| question | Reason | Solution |
|---|---|---|
| The crust is not crispy | The oil temperature is not enough or the frying time is insufficient | Keep on medium-low heat and fry until golden brown |
| Egg liquid leaks out | The opening is too large or the egg liquid is poured too fast | Control the size of the opening and pour slowly |
| Dough too hard | Insufficient moisture or insufficient proofing | Adjust the water-powder ratio to fully wake up |
4. Innovative ways to fill cakes
With the development of food culture, many innovative methods have emerged in filling cakes:
1.Cheese Filled Pancake: Adding mozzarella cheese to traditional pancakes adds a richer texture.
2.Whole wheat cake: Made with whole wheat flour, healthier and lower in calories.
3.Colorful cake filling: Add vegetable juice to the dough to make pancakes of different colors.
4.Mini filled cake: Make small-sized filling cakes, suitable as party snacks.
5. Nutritional value of stuffed cakes
As a traditional snack, stuffed cakes have the following nutritional values:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 8.5g | Provides essential amino acids |
| carbohydrates | 35.2g | provide energy |
| fat | 12.3g | Maintain cell function |
| dietary fiber | 2.1g | Promote digestion |
Through the above content, I believe you have mastered the basic methods and innovative ideas of filling cakes. Whether it is traditional flavors or innovative methods, filling cakes can meet the taste needs of different people. It is recommended to strictly follow the steps when trying it for the first time. Once you are proficient, you can make adjustments and innovations according to personal preferences.
Final reminder: When making stuffed cakes, pay attention to heat control to avoid frying and affecting the taste. At the same time, the amount of oil and salt can be adjusted according to personal health conditions to make this traditional delicacy more healthy and delicious.
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