How to make japonica rice noodles
In the past 10 days, among the hot topics about food preparation on the Internet, the making of japonica rice noodles has attracted much attention. Whether it is a traditional snack or an innovative dessert, Japonica rice flour has become a new favorite in the kitchen due to its delicate taste and diverse uses. This article will give you a detailed introduction to the production methods, common uses and precautions of japonica rice noodles, and also attaches recent hot topic data for reference.
1. Production steps of japonica rice noodles
1.Material selection: Choose high-quality Japonica rice to ensure no impurities and mildew.
2.Soak: Wash the japonica rice and soak it for 4-6 hours to soften the rice grains.
3.Refining: Use a wall breaker or stone mill to grind the rice into fine rice slurry, add water in a ratio of 1:1.
4.dehydration: Filter the rice milk with gauze, squeeze out the water and obtain wet rice flour dough.
5.dry: Knead the rice flour dough into pieces, lay them flat to dry or dry them at low temperature, and finally sift and store them.
2. Common uses of japonica rice flour
| Purpose | Specific practices | Popular index (recent) |
|---|---|---|
| rice cake | Add sugar/red dates when steaming | ★★★★☆ |
| rice rolls | Steam the stuffing after mixing | ★★★☆☆ |
| Tangyuan skin | Mix with glutinous rice flour | ★★★★★ |
3. Popular food topics on the Internet in the past 10 days (associated data)
| topic | Platform popularity | Search volume trends |
|---|---|---|
| Low Sugar Rice Cake Recipe | Douyin TOP20 | up 37% |
| Homemade healthy rice rolls | Xiaohongshu hot search | 12,000 times per day |
| Japonica rice instead of flour | Weibo topic list | Reading volume 8 million+ |
4. Precautions
1. When grinding, water needs to be added in stages to avoid agglomeration.
2. The moisture content of rice noodles after dehydration should be ≤10%
3. Sealed storage needs to be moisture-proof. It is recommended to add food desiccant.
4. When making rice rolls, it is recommended to add 10% starch to improve toughness.
5. Recommendations for innovative eating methods
Recently popularJaponica rice flour puddingMethod: Mix rice flour and coconut milk at a ratio of 1:3, add zero-calorie sugar and steam for 15 minutes. After cooling, add mango slices to make it a low-GI dessert option. This practice has been viewed 250,000 times in a single video on station B, and has been listed on the weekly list of the food section.
Through the above structured content, you can not only master the production process of traditional japonica rice noodles, but also get the latest application ideas. It is recommended to adjust the ratio of water and powder according to personal taste, and the softness and hardness preference can be gradually optimized through practice.
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