How to remove bones from hairtail
Hairdressing is a common sea fish with delicious meat and rich nutrition, but it has many fish bones, and bone removal is a key step before cooking. This article will introduce in detail the methods of removing bones from hairtails, and attach popular topics and hot content on the entire network for readers' reference in the past 10 days.
1. Steps to remove bones from hairtail fish
1.Preparation: Wash the hairtail, remove the internal organs and gills, and use kitchen paper to absorb the moisture.
2.Cut off the fish body: Use a knife to cut the hairtail into segments, each segment is about 5-6 cm long.
3.Remove main bone: Use a knife to cut into the side of the hairtail section, and gently peel the fish along the fish bones, be careful not to cut the fish bones.
4.Remove small thorns: Use your hands or tweezers to pull out the small thorns in the fish one by one to ensure that the fish is clean and thorn-free.
5.Cleaning inspection: Rinse the boneless hairtail meat with clean water to check for missing fish bones.
2. Hot topics on the entire network in the past 10 days
| Ranking | Hot Topics | Popularity index | source |
|---|---|---|---|
| 1 | World Cup Qualifiers | 9.8 | Sina Sports |
| 2 | Double Eleven Shopping Festival | 9.5 | Taobao |
| 3 | New breakthrough in artificial intelligence | 9.2 | Science and Technology Daily |
| 4 | New energy vehicle sales | 8.9 | Autohome |
| 5 | Winter health recipes | 8.7 | Health Times |
3. Frequently Asked Questions about Bone Removal of Hairfish
1.How to preserve hairtail after bone removal?: The hairtail meat after bone removal can be put in a fresh bag, refrigerated for 1-2 days, or frozen for 1 month.
2.How to avoid breaking fish when removing bones?: It is recommended to use sharp knives with gentle movements to avoid excessive force.
3.What cooking methods are suitable for hairtail after bone removal?: The boneless hairtail meat is suitable for frying, frying, steaming, and stewing.
4. Nutritional value of hairtail
| Nutritional ingredients | Content (per 100 grams) | effect |
|---|---|---|
| protein | 18.1 g | Strengthen immunity |
| Fat | 4.2 grams | Provide energy |
| Omega-3 fatty acids | 1.2 g | Protect the cardiovascular |
| calcium | 50 mg | Strengthen bones |
5. Summary
Although hairpin removes bones requires certain skills, it can be easily completed as long as you master the correct method. The hairtail meat after bone removal not only tastes better, but also avoids the inconvenience caused by fish bones. Hope this article helps you better handle hairtail and enjoy a delicious seafood meal!
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