How to bake spring cakes with electric pan
In the past 10 days, the popularity of making spring pancakes with electric pans has continued to rise across the Internet. Especially with the coming of spring, spring pancakes have attracted much attention as a traditional delicacy. This article will combine hot topics and practical tips to introduce in detail how to use an electric baking pan to easily bake paper-thin, soft and chewy spring cakes, and attach structured data for reference.
1. Analysis of hot topics on the entire network (last 10 days)
| keywords | search index | Popular platforms |
|---|---|---|
| Electric pancakes | Daily average of 12,000 | Douyin, Xiaohongshu |
| How to make spring cakes | Average daily 35,000 | Baidu, Xiachian |
| Electric baking pan tips | Average daily 8,000 | Weibo, Bilibili |
2. Necessary materials for baking spring cakes with electric pan
| Material | Dosage (10 cakes) | Things to note |
|---|---|---|
| all-purpose flour | 300g | Choose a protein content of 11%-12% |
| Warm water (50℃) | 180ml | Add in portions and stir |
| salt | 3 grams | Increase muscle strength |
| edible oil | 20ml | Apply cake base to prevent sticking |
3. Detailed production steps
1.Make noodles and wake up: Mix flour and salt, slowly add warm water and stir until it becomes flocculent, knead until smooth, cover with plastic wrap and let rise for 30 minutes. This is the key to soft spring cakes.
2.Divide and roll the skin: Divide the dough into small pieces of 20g/piece, roll them into discs with a diameter of 15cm, brush each piece with oil and stack them (5-6 sheets in a group).
3.Electric baking pan settings: Preheat the electric pancake pan to "pancake mode" (about 180℃), without brushing oil, directly put the pancake dough.
| time control | Operational points |
|---|---|
| 0-1 minute | Cover and bake, small bubbles will appear on the surface |
| 1-2 minutes | Turn over and continue to cover |
| 2-3 minutes | Uncover the layers and sear each piece until slightly yellow. |
4.Finished product handling: Cover the baked spring pancakes with a damp cloth to keep them warm. When eating, you can roll them with shredded pork in Beijing sauce, stir-fried vegetables and other classic side dishes.
4. Solutions to common problems
| Problem phenomenon | Cause analysis | Solution |
|---|---|---|
| The crust is hard | Temperature is too high/moisture evaporates | Lower the temperature to 160°C |
| Difficulty in layering | Insufficient amount of brush oil | Ensure 1/2 teaspoon oil per layer |
| Cracked edges | Uneven rolling thickness | Use a rolling pin to assist |
5. Comparison of actual measured data from netizens
| Production method | success rate | Average time taken | Taste score |
|---|---|---|---|
| Electric baking pan version | 92% | 15 minutes | 4.8/5 |
| Pan version | 78% | 25 minutes | 4.2/5 |
Through comparison, it can be seen that the electric pancake pan has significantly improved the production efficiency and quality of spring pancakes due to its constant temperature control and uniform heating. It is recommended to choose an electric baking pan with a "suspended upper plate" design, which can better adapt to changes in cake thickness.
After mastering these techniques, you can easily replicate the thin and transparent spring pancakes at the Internet celebrity level. While spring is here, come and try this delicious dish that is both traditional and convenient!
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